Quality as in the choice of company philosophy, consolidated over a hundred years of experience, and still today this fundamental value inspires every strategy chosen.

Quality, sought for and achieved in all stages of the production process: from the strict selection of the origin coffee, the careful roasting and exact composition of the blends, to the choice of the most innovative systems of packaging.

As Enrico Saquella says: "Behind a really good cup of coffee, there's the quality of raw materials, not just the choice between Arabica and Robusta, but the characteristics of all Coffea species.
The integrity of the beans, the natural properties, the percentage of fats and oils, the temperature to which they have been subjected.

We do not buy coffee sight unseen. It is selected only after thorough checks of each supply, through taste and laboratory tests."

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